Sources / rights
Sources & rights
R&Dish answers draw on registered evidence sources and third-party data. Each work remains with its rights holder, and third-party materials carry their own licenses.
Evidence sources
We draw on literature, the FoodOn ontology, FlavorGraph pairing signals, USDA nutrition data, Open Food Facts product data, and deterministic safety guardrails. Outputs are proposals, not professional or food-safety decisions.
Third-party materials
Third-party data, models, and APIs follow each provider’s terms and license. R&Dish marks and original site materials remain with their respective rights holders.